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Les Poissons歌词

歌曲名: Les Poissons  歌手: Alan Menken  所属专辑: 《The Little Mermaid (Original Motion Picture Soundtrack)》

介绍:《Les Poissons》 是 Alan Menken 演唱的歌曲,该歌曲收录在《The Little Mermaid (Original Motion Picture Soundtrack)》专辑中,如果您觉得好听的话,就把歌词分享给您的朋友共同聆听,一起支持歌手Alan Menken吧!

Les Poissons

作词 : Alan Menken/Howard Ashman
作曲 : Alan Menken/Howard Ashman
Artist :disney
Songs Title :les poissons
Les poissons
Les poissons
How I love les poissons
Love to chop
And to serve little fish
First you cut off their heads
Then you pull out the bones
Ah mais oui
Ca c'est toujours delish
Les poissons
Les poissons
Hee hee hee
Hah hah hah
With the cleaver I hack them in two
You pull out what's inside
And you serve it up fried
God I love little fishes
Don't you
Here's something for tempting the palate
Prepared in the classic technique
First you pound the fish flat with a mallet
Then you slash through the skin
Give the belly a slice
Then you rub some salt in
'Cause that makes it taste nice
Sacre bleu
What is this
How on earth could I miss
Such a sweet little succulent crab
Quel dommage
What a loss
Here we go in the sauce
Now some flour I think
Just a dab
Now I stuff you with bread
It don't hurt 'cause you're dead
And you're certainly lucky you are
'Cause it's gonna be hot
In my big silver pot
Toodle loo mon poisson
Au revoir

Les PoissonsLRC歌词

[00:00.000] 作词 : Alan Menken/Howard Ashman
[00:00.730] 作曲 : Alan Menken/Howard Ashman
[00:01.460]Artist :disney
[00:03.530]Songs Title :les poissons
[00:13.200]Les poissons
[00:15.820]Les poissons
[00:16.750]How I love les poissons
[00:18.510]Love to chop
[00:19.560]And to serve little fish
[00:21.810]First you cut off their heads
[00:23.750]Then you pull out the bones
[00:25.620]Ah mais oui
[00:26.900]Ca c'est toujours delish
[00:28.960]Les poissons
[00:29.830]Les poissons
[00:30.700]Hee hee hee
[00:31.700]Hah hah hah
[00:32.840]With the cleaver I hack them in two
[00:35.710]You pull out what's inside
[00:37.520]And you serve it up fried
[00:39.210]God I love little fishes
[00:40.580]Don't you
[00:42.560]Here's something for tempting the palate
[00:45.870]Prepared in the classic technique
[00:48.860]First you pound the fish flat with a mallet
[00:51.980]Then you slash through the skin
[00:53.670]Give the belly a slice
[00:55.260]Then you rub some salt in
[00:57.210]'Cause that makes it taste nice
[01:06.170]Sacre bleu
[01:07.220]What is this
[01:08.120]How on earth could I miss
[01:09.990]Such a sweet little succulent crab
[01:13.20]Quel dommage
[01:14.80]What a loss
[01:15.10]Here we go in the sauce
[01:16.570]Now some flour I think
[01:18.260]Just a dab
[01:19.470]Now I stuff you with bread
[01:21.780]It don't hurt 'cause you're dead
[01:23.520]And you're certainly lucky you are
[01:25.420]'Cause it's gonna be hot
[01:26.860]In my big silver pot
[01:28.670]Toodle loo mon poisson
[01:29.910]Au revoir

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